The wait for the final FSMA Rules is over. In September 2015 the FDA published the final FSMA rules for the Preventive Controls for Human and Animal Foods. The newly published Subpart G rules for “requirements to establish and implement a supply chain program” clearly establish receiver liabilities focused on preventing potential supply chain hazards from entering the food supply chain. New rule requirements include 33 different sections intended to establish what food receivers “must” do to comply.
Both U.S. and imported foods are covered. In the rules, the receiver`s responsibilities for verifying the validity, implementation, and documentation of hazard-reducing supply-chain-applied controls means that receivers must select, qualify, certify verify and manage the suppliers they use.
These new Subpart G rules recognize the inherent need for receivers to assure that the food they receive and the process are not only the responsibility of the supplier but, now, make the receiver liable for supplier preventive controls as well.
Learning Objectives:-
Areas Covered:-
Background:-
The wait for the final FSMA Rules is over. In September 2015 the FDA published the final FSMA rules for the Preventive Controls for Human and Animal Foods. The newly published Subpart G rules for “requirements to establish and implement a supply chain program” clearly establish receiver liabilities focused on preventing potential supply chain hazards from entering the food supply chain. New rule requirements include 33 different sections intended to establish what food receivers “must” do to comply.
Why Should You Attend:-
From the FDA FSMA rules, it is clear that under FSMA, the FDA is making receivers liable for supplier preventive control programs. Only suppliers clearly approved and qualified by you may now supply foods and ingredients to your operation. Supplier-established hazard preventive controls have now become your hazard preventive controls.
Who Will Benefit:-
Any Organization, Institution or Group User can register
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Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification, and measurement standards service groups.
His latest books published include “Validating Preventive, Food Safety and Quality Controls”, “Guide to Food Safety During Transportation: Controls, Standards and Practices” and Food Fraud are now offered by Elsevier Press. Dr. Ryan’s company, RyanSystems.com trains and consults with companies needing to establish and maintain high-performance food safety and quality systems.
